Papad ki Sabji

Ingredients 

• 10 moong dal papad
• 1/2 cup mangodi (sun-dried split skinless green gram dumplings), fried
• 1 teaspoon mustard seeds
• A pinch of asafoetida
• 4-5 dried red chillies, broken
• Salt to taste
• 1 teaspoon red chilli powder
• 2 tablespoons coriander powder
• 1/2 teaspoon turmeric powder
• 2 tablespoons olive oil
• 2 teaspoons refined flour (maida)
• 2 cups buttermilk
• 1/4 cup spinach puree

Method

1. Tear the papads into medium sized pieces. Heat oil in a non stick pan, add mustard seeds, asafoetida and red chillies and sauté till fragrant.
2. Add papad pieces and 1 cup water and cook for a minute. Add salt, red chilli powder, coriander power, turmeric powder and mix well. Add mangodi and mix.
3. Put refined flour and buttermilk in a bowl and whisk well. Add spinach puree and mix well.
4. Pour the buttermilk and spinach mixture into the pan and simmer till the papads are cooked. Serve hot.

Nutrition Info