How to make Papad ki Sabji -
Papads cooked differently.
This recipe is from FoodFood TV channel & has featured on Secret Recipe.
Main Ingredients : Moong dal papad (मूंगदाल पापड़), Mangodi (sun-dried split skinless green gram dumplings)
Cuisine : Indian
Course : Main Course Vegetarian
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
You can also find more Main Course Vegetarian recipes like Turai Moong Dal - SKK Three Treasure Vegetables Paneer Do Pyaza Bhindi Aam Ki Katliyan
Papad ki Sabji Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Papad ki Sabji Recipe
Moong dal papad 10
Mangodi (sun-dried split skinless green gram dumplings) fried 1/2 cup
Mustard seeds 1 teaspoon
Asafoetida a pinch
Dried red chillies broken 4-5
Salt to taste
Red chilli powder 1 teaspoon
Coriander powder 2 tablespoons
Turmeric powder 1/2 teaspoon
Olive oil 2 tablespoons
Refined flour (maida) 2 teaspoons
Buttermilk 2 cups
Spinach puree 1/4 cup
Method
Step 1
Tear the papads into medium sized pieces. Heat oil in a non stick pan, add mustard seeds, asafoetida and red chillies and sauté till fragrant.
Step 2
Add papad pieces and 1 cup water and cook for a minute. Add salt, red chilli powder, coriander power, turmeric powder and mix well. Add mangodi and mix.
Step 3
Put refined flour and buttermilk in a bowl and whisk well. Add spinach puree and mix well.
Step 4
Pour the buttermilk and spinach mixture into the pan and simmer till the papads are cooked. Serve hot.
Nutrition Info
Calories : 1064 Kcal
Carbohydrates : 1.8 gm
Protein : 43.1 gm
Fat : 53.8 gm
Other : Fiber- 26.7gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
