How to make Papad Paneer Rolls -
Paneer mixture wrapped in papad.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Pepper Papad (कालीलिर्च का पापड़), Cottage Cheese
Cuisine : Indian
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
You can also find more Snacks and Starters recipes like Quick Fried Egg With Brown Bread Kiwi Tandoori Chicken Tikka Basil Minced Chicken Canapes Adana Kabab
Papad Paneer Rolls Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Papad Paneer Rolls Recipe
Pepper Papad 8 medium
Cottage Cheese cut into ½ inch cubes 150 grams
Ginger chopped 1/2 inch piece
Green chilli chopped 1-2
Salt to taste
Red chilli powder 1/2 teaspoon
Cumin powder roasted 1/2 teaspoon
Chaat masala 1 teaspoon
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Cut each papad into half. Mix together cottage cheese, ginger, green chillies, salt, red chilli powder, roasted cumin powder, chaat masala and coriander leaves.
Step 2
Roast the papad halves directly over an open flame or on a hot tawa and shape immediately into a cone.
Step 3
Arrange the cones in individual small glasses and stuff them with the cottage cheese mixture.
Step 4
Serve immediately.
Nutrition Info
Calories : 7072 Kcal
Carbohydrates : 50.9 gm
Protein : 44.7 gm
Fat : 36.1 gm
Other : Niacin- 2mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
