How to make Panchamrut -
Nutty and creamy Indian accompaniment.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Sesame seeds (til) (तिल), Coconut (नारियल)
Cuisine : Indian
Course : Pickles, Jams and Chutneys
You can also find more Pickles, Jams and Chutneys recipes like Olive Tapenade Avocado Salsa Dip Instant Mango Pickle Green Salsa
Panchamrut Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Panchamrut Recipe
Sesame seeds (til) 1/4 cup
Coconut scraped 1/4 cup
Peanuts 1/4 cup
Tamarind 1/4 cup
Green chillies 2
Oil 2 tablespoons
Asafoetida 1/4 teaspoon
Jaggery (gur) grated 1/2 cup
Goda masala 2 tablespoons
Salt to taste
Method
Step 1
Roast sesame seeds and peanuts. Grind to a coarse powder. Soak tamarind in a little warm water and remove pulp.
Step 2
Remove stems, wash and chop green chillies finely. Heat oil/ghee in a pan, add asafoetida and cook for a moment.
Step 3
Add jaggery, tamarind pulp, peanut and sesame powder, coconut, green chillies, goda masala and a pinch of salt. Mix it well.
Step 4
Add half a cup of water, bring it to a boil for two to three minutes. Serve when cool.
Nutrition Info
Calories : 1205 Kcal
Carbohydrates : 120.7 gm
Protein : 19.9 gm
Fat : 71.4 gm
Other : Zinc- 5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
