Palak Sabz Simple but delicious. By Sanjeev Kapoor 23 Aug 2016 in Recipes Course New Update Main Ingredients Spinach leaves (palak), Oil Cuisine Punjabi Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Palak Sabz 1 bunch Spinach leaves (palak) chopped 2 tablespoons Oil 3 medium Onion chopped 3 Green chilli chopped 1/2 teaspoon Turmeric powder 1 teaspoon Red chilli powder 1 tablespoon Ginger-garlic paste 2 medium Tomato chopped teaspoon Salt Method Heat oil in a non stick pan add onions and saute till light brown. Add green chillies, turmeric powder, red chilli powder, ginger-garlic paste and saute for a minute. Add tomatoes and saute till oil sufaces. Add spinach leaves, salt and cook till spinach is tender. Serve hot with steamed rice. #Ginger-garlic paste #Green chilli #Oil #Onion #Red chilli powder #Salt #Spinach leaves (palak) #Tomato #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article