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Palak Sabz

Simple but delicious.

New Update
Main Ingredients Spinach leaves (palak), Oil
Cuisine Punjabi
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Palak Sabz

  • 1 bunch Spinach leaves (palak) chopped
  • 2 tablespoons Oil
  • 3 medium Onion chopped
  • 3 Green chilli chopped
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • 1 tablespoon Ginger-garlic paste
  • 2 medium Tomato chopped
  • teaspoon Salt

Method

  1. Heat oil in a non stick pan add onions and saute till light brown.
  2. Add green chillies, turmeric powder, red chilli powder, ginger-garlic paste and saute for a minute. Add tomatoes and saute till oil sufaces. Add spinach leaves, salt and cook till spinach is tender. Serve hot with steamed rice.
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