Onion Rings-SK Khazana A glass of chilled drink and platter full of crisp onion rings – what more can you ask for on lazy evening This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Nov 2018 in Recipes Course New Update Main Ingredients Medium onions, Refined flour (maida) Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Onion Rings-SK Khazana 3-4 Medium onions cut into roundels and layers separated 1/2 cup Refined flour (maida) to taste Black peppercorns crushed 1/2 teaspoon Red chilli powder 1 teaspoon Mustard paste 1/2 teaspoon Onion powder 1/2 teaspoon Garlic powder 1/2 teaspoon Dried mixed herbs to taste Salt 3/4 cup Cornflakes 2-3 tablespoons Dried breadcrumbs to deep fry Oil Method Mix together flour, crushed peppercorns, chilli powder, mustard paste, onion powder, garlic powder and mixed herbs in a bowl. Add sufficient water and mix well into a batter of coating consistency. Add salt and mix. Coarsely crush cornflakes with breadcrumbs and spread on a plate. Heat sufficient oil in a kadai. Coat onion rings first with the batter and then with cornflakes mixture and deep-fry in hot oil till golden brown and crisp. Drain on absorbent paper. Serve hot with tomato ketchup. #Black peppercorns #Dried mixed herbs #Garlic Powder #Mustard paste #Oil #Onion powder #Red chilli powder #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article