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Main Ingredients | Wholewheat flour, Onions |
Cuisine | Indian |
Course | Breads |
Prep Time | 1.30-2 hour |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Onion Parantha
- 1 1/4 cups Wholewheat flour
- 1 teaspoon Onions
- 1 medium Onion
- 1 Green chilli
- 1/4 cup Yogurt
- 2 tablespoons Ghee
- 1/2 teaspoon Red chilli powder
- 1/2 teaspoon Cumin powder
- to cook Oil
Method
- Sieve whole-wheat flour along with salt. Peel, wash and finely chop the onions. Remove stems, wash and finely chop the green chilli.
- Add the chopped onions and green chillies to yogurt. Add two tablespoons ghee, red chilli powder, cumin powder and half a cup of water. Add the flour and knead into soft dough.
- Cover with a moist cloth and set aside for half an hour. Knead again and divide into four equal parts. Make balls and press between palms of your hand.
- Roll out into a small puri, apply some oil and fold to make a triangle. Roll out again taking care to retain the triangular shape.
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