How to make One Pot Pasta -
A very simple dish made with Macaroni, a few vegetables, fresh oregano and parmesan cheese powder.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Macaroni (मैकारोनी), Olive oil (ऑलिव आइल)
Cuisine : Fusion
Course : Noodles and Pastas
For more recipes related to One Pot Pasta checkout Pasta Stuffed Bell Peppers, Macaroni Mazaa, Sabziwala Pasta, Macaroni Alfredo . You can also find more Noodles and Pastas recipes like Roasted Vegetable Lasagne Penne with Creamy Spinach and Corn Noodle Salad Farfalle Pasta tossed in Cheese Sauce
One Pot Pasta Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for One Pot Pasta Recipe
Macaroni boiled ¾ cup
Olive oil 1 tablespoon
Garlic chopped 1 tablespoon
Onion fienly chopped 1 medium
Carrot cut into small pieces 1 small
Green zucchini cut into small pieces ¼
baby corn cut into small pieces 4-6
Fresh oregano sprigs 2 + for garnishing
Vegetable stock 1¾ cups
Salt to taste
Crushed black peppercorns to taste
Green peas ¼ cup
Cherry tomatoes halved 4-6
Parmesan cheese powder 2 tablespo for garnishing
Method
Step 1
Heat olive oil in a deep non-stick pan. Add garlic and sauté for 30 seconds. Add onion and sauté for 1 minute.
Step 2
Add carrot and baby corn, mix and cook for 1-2 minutes. Add zucchini, mix and cook for 1 minute.
Step 3
Add torn oregano, mix and cook for 1 minute. Add macaroni, mix and cook for 1 minute. Add 1½ cups vegetable stock and mix.
Step 4
Add crushed peppercorns and salt, mix, cover and cook for 1 minute.
Step 5
Add green peas and cherry tomatoes and mix. Add remaining vegetable stock, mix, cover and cook for 1 minute.
Step 6
Add parmesan cheese powder and mix well.
Step 7
Serve hot garnished with a fresh oregano sprig and some parmesan cheese powder.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
