How to make Noodles And Vegetables In Coconut Sauce -
Eggless noodles and assorted vegetables cooked in coconut milk.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Eggless Noodles (अंडे रहित नूडल्स / एगलेस नूडल्स), Green Zucchini (हरी ज़ुकीनी)
Cuisine : Thai
Course : Noodles and Pastas
You can also find more Noodles and Pastas recipes like Whole Wheat Pasta With Roasted Vegetables Lasagne Bolognese Spaghetti with Prawns in Leek and Tarragon Creamy Macaroni Florentine
Noodles And Vegetables In Coconut Sauce Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Noodles And Vegetables In Coconut Sauce Recipe
Eggless Noodles 150 grams
Green Zucchini halved and sliced 1/2 medium
Yellow Zucchini halved and sliced 1/2 medium
Broccoli cut into medium florets 1/2 head
Pak choy 2-3
Chinese cabbage thickly sliced 1/2
Coconut milk 1 cup
Spring onions 3-4
Peanuts 1 1/2 tablespoons
Garlic 8-10 cloves
Red curry paste 1 tablespoon
Lemon juice 1 tablespoon
Vegetable stock 3/4 cup
Oil 2 tablespoons
Salt to taste
Method
Step 1
Grind together the spring onions, peanuts, garlic, red curry paste, lemon juice and quarter cup vegetable stock to a paste.
Step 2
Heat the oil in a non stick pan. Add the green and yellow zucchinis, broccoli, pak choy and Chinese cabbage and sauté. Add the boiled noodles and toss to mix well.
Step 3
Dilute the ground paste with half cup vegetable stock and add to the pan and mix. Add the coconut milk and salt and mix well. Cook for a couple of minutes.
Step 4
Transfer into a serving bowl and serve hot.
Nutrition Info
Calories : 1911 Kcal
Carbohydrates : 172.9 gm
Protein : 37.3 gm
Fat : 118.7 gm
Other : Fiber- 20.8gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
