Noodles And Vegetables In Coconut Sauce

Ingredients 

• 150 grams eggless noodles
• 1/2 medium green zucchini,halved and sliced
• 1/2 medium yellow zucchini, halved and sliced
• 1/2 broccoli head, cut into medium florets
• 2-3 pak choy
• 1/2 Chinese cabbage, thickly sliced
• 1 cup coconut milk
• 3-4 spring onions
• 1 1/2 tablespoons peanuts
• 8-10 garlic cloves 
• 1 tablespoon red curry paste
• 1 tablespoon lemon juice
• 3/4 cup vegetable stock
• 2 tablespoons oil
• Salt to taste

Method

1. Grind together the spring onions, peanuts, garlic, red curry paste, lemon juice and quarter cup vegetable stock to a paste.
2. Heat the oil in a non stick pan. Add the green and yellow zucchinis, broccoli, pak choy and Chinese cabbage and sauté. Add the boiled noodles and toss to mix well.
3. Dilute the ground paste with half cup vegetable stock and add to the pan and mix. Add the coconut milk and salt and mix well. Cook for a couple of minutes.
4. Transfer into a serving bowl and serve hot.

Nutrition Info