How to make Niramish Chop -
Vegetables boiled and mashed mixed with spices, dipped in egg batter and fried in oil till golden brown.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Green Peas (हरे मटर)
Cuisine : Bengali
Course : Snacks and Starters
For more recipes related to Niramish Chop checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Murg Malai Sabudana papad - SK Khazana Chicken With Orange And Figs Pin Wheel Sandwich
Niramish Chop Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 1.30-2 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Niramish Chop Recipe
Potatoes 4 large
Green Peas 1 medium
Carrots 2 medium
Green peas shelled 1/2 cup
Cauliflower 1/4 small
French beans 5-6
Salt to taste
Groundnut roasted 1/4 cup
Raisins 7-8
Eggs 2
Oil to deep fry
Bread crumbs 1/2 cup
Refined flour (maida) 1/2 cup
Method
Step 1
Wash, boil, peel and mash potatoes and beetroot. Wash, boil and mash carrots, green peas and cauliflower. String, wash, boil and finely chop French beans. Coarsely grind the roasted groundnuts.
Step 2
Mix the mashed vegetables, salt, groundnuts and raisins together, divide into twelve equal portions and roll into croquettes (one inch diametre and four to five inches in length), or flatten into three inches diametre round shaped discs of one centimetre thickness.
Step 3
Dust it with flour and keep in refrigerator for one-hour minimum. Beat the eggs. Heat sufficient oil in a kadhai. Dip each croquette in egg batter and roll in breadcrumbs.
Step 4
Deep fry till golden. Drain onto an absorbent paper and serve hot.
Nutrition Info
Calories : 1879 Kcal
Carbohydrates : 241.8 gm
Protein : 57.6 gm
Fat : 75.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
