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Main Ingredients | Lemon , Cooked rice |
Cuisine | Fusion |
Course | Rice |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Medium |
Others | Veg |
Ingredients list for Nimbuwale Chawal
- 1 Lemon juice
- 2 cups Cooked rice
- 1 medium Carrot
- 10-12 French beans
- 1 medium Green capsicum
- 1/4 cup Green peas
- to taste Salt
- 1 tablespoon Oil
- 1/2 teaspoon Cumin seeds
- 1 teaspoon Ginger paste
- 2 Green chillies, slit
- 2 tablespoons Fresh coriander leaves, chopped
Method
- Boil water in a non stick pan. Cut carrot into triangles and French beans into big pieces. Put carrot into the boiling water. Cut capsicum into triangles.
- Add French beans and green peas to the boiling water. Add salt and cook for a while ensuring that the vegetables are not overcooked. Drain and set aside.
- Heat oil in a non stick pan, add cumin seeds and ginger paste. Add a little water and sauté for a minute. Add green chillies and mix.
- Add boiled vegetables and capsicum and mix well. Add cooked rice, salt, coriander leaves and lemon juice and toss.
- Cook till the rice gets heated through. Serve hot.
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