Neer More Refreshing drink made from yogurt - perfect for hot summers. This recipe is from FoodFood TV channel By Sanjeev Kapoor 06 Mar 2017 in Recipes Course New Update Main Ingredients Yogurt, Curry leaves Cuisine Karnataka Course Beverages Prep Time 31-40 minutes Cook time 0-5 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Neer More 2 cups Yogurt whisked 8-10 Curry leaves chopped 1 inch piece Ginger seeded and chopped finely 1 Green chilli chopped 1/4 cup Fresh coriander leaves chopped 1 teaspoon Roasted cumin powder 1/4 teaspoon Asafoetida 1 1/2 tablespoons Lemon juice to taste Salt 2 tablespoons Crushed ice 4 for garnishing Fresh red chillies 4 for garnishing Fresh mint sprigs Method Advertisment Lightly pound green chilli, ginger, curry leaves, coriander leaves, cumin powder, asafoetida, lemon juice and salt in a mortar with a pestle. Take the yogurt in a bowl. Add one and a quarter cups of water and whisk till smooth. Add the pounded mixture to the yogurt and mix well. Add crushed ice to chill. Strain and serve in a tall stemmed glasses, garnished with a red chilli and mint sprig on each glass. Nutrition Info Calories 336 Carbohydrates 20.1 Protein 17 Fat 21 Other Fiber Potasiium- 781.3mg #Asafoetida #Curry leaves #Fresh coriander leaves #Ginger #Green chilli #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article