How to make Nachos With Rajma

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Corn Chips (मकई के चिप्स ), Kidney Beans (राजमा)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Nachos With Rajma checkout Corn Chips With Cheese Dressing. You can also find more Snacks and Starters recipes like Dhaniya Paneer Kabab Ghavan Chutney - SK Khazana Desi Noodle Cutlet-SK Khazana Anda Bhurji

Nachos With Rajma

Nachos With Rajma Recipe Card

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Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Nachos With Rajma Recipe

  • Corn Chips 16-20

  • Kidney Beans cooked 2-3 tablespoons

  • Olive oil 1 tablespoon

  • Onion finely chopped 1/2 medium

  • Garlic chopped 1 cloves

  • Green chilli chopped 1

  • Salt to taste

  • White sauce 2-3 tablespoons

  • Processed cheese grated 2 tablespoons

  • For salsa

  • Onion finely chopped 1/2 medium

  • Yellow capsicum finely chopped 1/2 medium

  • Pickled jalapenos finely chopped 1

  • Tomato seeded and chopped 2 large

  • Fresh coriander leaves chopped 1 tablespoon

  • Lemon juice 1 teaspoon

  • Sweet chilli sauce 2 teaspoons

Method

Step 1

Crush the rajma in a mixer. Heat olive oil in a non-stick pan. Add onion, garlic, green chilli and stir. Add ground rajma and cook till thick. Add salt and mix. Set aside in a bowl.

Step 2

For the salsa mix together onion, yellow capsicum, jalapeno, tomatoes, fresh coriander leaves, lemon juice and sweet chilli sauce and set aside in a bowl. Preheat oven to 180° C/ 350° F.

Step 3

Arrange the nachos on a serving platter and heat them slightly in a preheated oven for 1-2 minutes. Put the rajma mixture over them, drizzle white sauce, sprinkle cheese and keep the platter back in the oven and bake till the cheese begins to melt. Take it out of the oven, put the salsa over and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.