How to make Mutton Stew with Garlic Bread-SK Khazana -
Comfort food – simple and delicious and wholesome too
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mutton (मटन), Butter (मक्खन )
Cuisine : Continental
Course : Main Course Mutton
For more recipes related to Mutton Stew with Garlic Bread-SK Khazana checkout Mutton Curry, Hyderabadi Keema, Andhra Mutton Curry, Rogan Josh . You can also find more Main Course Mutton recipes like Roasted Leg Of Lamb With Garlic And Rosemary Erachi Olathiyathu Mutton Vindaloo - SK Khazana SAOJI MUTTON-SK Khazana
Mutton Stew with Garlic Bread-SK Khazana Recipe Card
Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.
Prep Time : 16-20 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Mutton Stew with Garlic Bread-SK Khazana Recipe
Mutton cut into 1 inch pieces on the bone 750 grams
Butter 1 tablespoon
Oil 1 teaspoon
Black peppercorns 5-6
Bay leaf 1
Garlic finely chopped 1 tablespoon
Medium onions thinly sliced 2
Refined flour (maida) 2 tablespoons
Salt to taste
Black peppercorns crushed to taste
Large potato peeled and cut into 1 inch cubes 1
Mutton stock 3 cups
Garlic bread
Baguette 1
Garlic finely chopped 1 1/2 tablespoons
Butter 1/4 cup
Red chilli flakes 1/2 teaspoon
Fresh parsley finely chopped 1 1/2 tablespoons
Salt to taste
Black peppercorns crushed to taste
Method
Step 1
To make garlic bread, preheat oven to 180º C. Slice baguette and set aside.
Step 2
Mix together butter, chilli flakes, garlic, parsley, salt and crushed peppercorns in a bowl.
Step 3
Spread garlic-herb butter generously on the baguette slices and arrange on a tray. Put the tray in the preheated oven and bake for 5-6 minutes.
Step 4
Heat butter and oil in a pressure cooker, add peppercorns, bay leaf and garlic, mix and sauté till garlic turns golden brown.
Step 5
Add onions, mix and sauté till translucent. Add mutton pieces, mix well and cook on high heat for 5-6 minutes.
Step 6
Add flour and mix well. Add salt, crushed peppercorns and potatoes mix well. Add stock, mix well, cover and cook under pressure till 6-7 whistles are released.
Step 7
Serve hot with garlic bread.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
