How to make Mutton Assada -

Mutton masala.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton (मटन), Green Chillies (हरी मिर्च )

Cuisine : Hyderabadi

Course : Snacks and Starters


For more recipes related to Mutton Assada checkout Seekh Kabab, Parsi Mutton Cutlets, Masala Keema Roll, Masala Keema Buns . You can also find more Snacks and Starters recipes like Dahi Golgappa - SK Khazana Teekha Ganthia Pistachio Lava Cupcakes Omelette Burger - SK Khazana

Mutton Assada

Mutton Assada Recipe Card

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Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time : 2.30-3 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Mutton Assada Recipe

  • Mutton 1 1/2 kilograms

  • Green Chillies

  • Green chillies 5

  • Ginger 1 inch piece

  • Garlic 10-12 cloves

  • Turmeric powder 2 teaspoons

  • Black pepper powder 1 teaspoon

  • Vinegar 1 1/2 tablespoons

  • Oil 3 tablespoons

  • Salt to taste

  • Onions sliced 2 medium

  • Whole dry red chilli 2

Method

Step 1

Clean and wash the mutton and cut into one and half inch pieces. Remove the stems and wash the green chillies.

Step 2

Peel and roughly chop ginger and garlic. Grind together green chillies, ginger, garlic, turmeric powder, pepper powder with vinegar.

Step 3

Prick the mutton pieces all over with a fork and rub the ground masala all over. Let it marinate for three hours. Heat oil and add sliced onions. Sauté till they are well browned.

Step 4

Add the mutton and continue to sauté till the mutton pieces are browned. Add red chillies, one cup of warm water and cover. Cook till the mutton is tender.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.