How to make Mushroom Almond Pate -
A French delicacy – mushrooms and almonds ground together to a spreadable paste
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Button mushrooms (बटन मशरूम), Almonds (आलमंड/बादाम)
Cuisine : French
Course : Pickles, Jams and Chutneys
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For more recipes related to Mushroom Almond Pate checkout Mushroom Pickle. You can also find more Pickles, Jams and Chutneys recipes like Bhune Baingan Ki Chutney Kadipatta Chutney Keerai Chutney Plum Dip (Chutney)
Mushroom Almond Pate Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Mushroom Almond Pate Recipe
Button mushrooms thinly sliced 25-30
Almonds blanched and slivered 1/2 cup
Butter 2 tablespoons
Garlic cloves chopped 1
Onion finely chopped 1 small
Salt to taste
A few sprigs of thyme
Crushed black peppercorns to taste
Oil 2 tablespoons
Method
Step 1
Toast almonds in a non-stick pan till light brown. Remove from heat and set aside.
Step 2
Heat butter in the same non-stick pan. Add garlic and onions, mix and sauté till fragrant.
Step 3
Add mushrooms, salt, thyme and crushed peppercorns, mix well and cook till the mushrooms are fully cooked. Remove from heat and set aside to cool.
Step 4
Blend almonds with oil to a paste. Add the cooked mushroom mixture and blend to a smooth paste.
Step 5
Serve with toast or crackers.
Nutrition Info
Calories : 1053 Kcal
Carbohydrates : 27.1 gm
Protein : 23.4 gm
Fat : 92.3 gm
Other : Zinc- 2.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
