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Murgh Missi Roti

Non-Vegetarian version of Punjab's most famous flatbread. This recipe is from FoodFood TV channel

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Murgh Missi Roti
Main Ingredients Chicken mince, Wholewheat flour
Cuisine Punjabi
Course Breads
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Murgh Missi Roti

  • 1 1/2 cups Chicken mince
  • 1 cup Wholewheat flour
  • 1 cup Gram flour (besan)
  • to taste Salt
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Chaat masala
  • 1 tablespoon Dried pomegranate seeds (anardana),crushed
  • 1 medium Onion ,finely chopped
  • 4 Green chillies,chopped
  • 2 tablespoons Fresh coriander leaves,chopped
  • 1 Egg
  • 1 tablespo Oil

Method

  1. Mix the whole wheat flour, gram flour, salt, turmeric powder, chaat masala and crushed dried pomegranate seeds in a deep bowl. Add onion, green chillies, coriander leaves, minced chicken, egg, one tablespoon oil and enough water and knead into a soft dough.
  2. You do not need to rest the dough before making the rotis. Divide the dough into equal portions. Roll each ball in some flour and pat or roll out into a thick roti. Heat a tawa.
  3. Place on the hot tawa and cook over a medium heat on both sides. Drizzle some oil around the roti and when one side turns golden brown, flip it over and drizzle some more oil, cooking the other side till golden brown. Serve immediately.
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