How to make Murgh Dhania Korma -

Chicken cooked in a flavoursome yogurt and coriander based gravy.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chicken (चिकन), Fresh coriander

Cuisine : Indian

Course : Main Course Chicken

For more recipes related to Murgh Dhania Korma checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Pudina Kofte Olive Ke Saath Lotus Wrapped Chicken Cashew Chicken Sizzling Ginger Chicken

Murgh Dhania Korma

Murgh Dhania Korma Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Murgh Dhania Korma Recipe

  • Chicken 1 inch cubes 600 grams

  • Fresh coriander chopped 4 tablespoons

  • Skimmed milk yogurt 1 cup

  • Turmeric powder 1/4 teaspoon

  • Ginger paste 1 1/2 teaspoons

  • Garlic paste 1 1/2 teaspoons

  • Green chilli paste 1 teaspoon

  • Salt to taste

  • Refined flour (maida) 1 tablespoon

  • Garam masala 1 teaspoon

  • Dry ginger powder (soonth) 1 teaspoon

  • Oil 1 teaspoon

  • Bay leaves 3

  • Peppercorns 6

  • Cloves 4

  • Green cardamoms 5

  • Onion chopped 1 medium


Step 1

Whisk together yogurt, turmeric powder, ginger paste, garlic paste, green chilli paste and a pinch of salt. Add the flour, garam masala powder and dried ginger powder and whisk again with a little water.

Step 2

Heat the oil in a deep non-stick pan. Add the bay leaves, black peppercorns, cloves and green cardamoms and sauté till fragrant. Add the onion and sauté till lightly browned.

Step 3

Add the chicken pieces and cook for three to four minutes. Add the yogurt mixture and coriander leaves and mix. Add a little water and mix well. Cover and cook for about twenty minutes.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.