How to make Mixed Vegetable Walnut Kebab - SK Khazana -

The crunch of walnuts is a special attraction in these delicious kebabs

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : French beans (फ्रेंच बीन्स), Carrots (गाजर)

Cuisine : Indian

Course : Snacks and Starters

Mixed Vegetable Walnut Kebab - SK Khazana

Mixed Vegetable Walnut Kebab - SK Khazana Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Mixed Vegetable Walnut Kebab - SK Khazana Recipe

  • French beans finely chopped 4 tablespoons

  • Carrots finely chopped 4 tablespoons

  • Walnuts finely chopped 4 tablespoons

  • Cottage cheese (paneer) grated 1/2 cup

  • Potato boiled, peeled & grated 1 cup

  • Chaat masala 1 1/2 teaspoons

  • Salt to taste

  • Dried mango powder (amchur) 1 1/2 teaspoons

  • Black peppercorns crushed to taste

  • Ginger-garlic paste 2 teaspoons

  • Gram flour (besan) roasted 1/2 cup

  • Oil to grease

  • Green chutney to serve

  • Onion rings to serve

  • Lemon slices to serve


Step 1

Take French beans, carrots, walnuts, cottage cheese, potato, chaat masala, salt, dried mango powder, crushed peppercorns, ginger-garlic paste and gram flour in a bowl and mix well.

Step 2

Divide the mixture into equal portions and shape them into kebabs.

Step 3

Heat some oil in a non-stick grill pan. Place the kebabs on it and grill, turning sides, till evenly done on both sides. Drain on absorbent paper.

Step 4

Arrange the kebabs on a serving platter and serve hot with green chutney, onion rings and lemon slices.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.