How to make Mix Vegetable Pickle
This recipe is contributed by Member Barkha Katiyar.
Main Ingredients : Carrot (गाजर), Cauliflower (फूलगोभी)
Cuisine : Indian
Course : Pickles, Jams and Chutneys
For more recipes related to Mix Vegetable Pickle checkout Gajar Gobhi Shalgam ka Achar, Gajar Ka Murabba, Hot Sweet Vegetable Pickle, Gajar Mooli Gobhi Ka Instant Achar . You can also find more Pickles, Jams and Chutneys recipes like Paruppu Thovaiyal Ambe Dal - SK Khazana Inji Pajji Anjeer Chutney
Mix Vegetable Pickle Recipe Card
Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Mix Vegetable Pickle Recipe
Carrot cut into 1 inch pieces 1 cup
Cauliflower cut into small florets 1 cup
Radish cut into 1 inch pieces 1 cup
Turnips cut into 1 inch pieces 1 cup
Oil 3 tablespoons
Jaggery grated 2 tablespoons
Mustard seeds 1 teaspoon
Ginger garlic paste 2 tablespoons
Onion paste 2 tablespoons
Salt to taste
Method
Step 1
Heat two tablespoons oil in a non stick pan, add carrot, cauliflower, radish and turnips. Stir for one minute. Remove on a plate.
Step 2
Spread the jaggery on it.
Step 3
In the same pan add the remaining oil, add mustard seeds and when they splutter add ginger garlic paste and onion paste. Saute for two minutes. Mix the vegetables in the pan and add salt. Toss well.
Step 4
Remove in a jar and serve with roti.
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