How to make Mix Vegetable Pickle

Sanjeev Kapoor

This recipe is contributed by Member Barkha Katiyar.

Main Ingredients : Carrot (गाजर), Cauliflower (फूलगोभी)

Cuisine : Indian

Course : Pickles, Jams and Chutneys


For more recipes related to Mix Vegetable Pickle checkout Gajar Gobhi Shalgam ka Achar, Gajar Ka Murabba, Hot Sweet Vegetable Pickle, Gajar Mooli Gobhi Ka Instant Achar . You can also find more Pickles, Jams and Chutneys recipes like Paruppu Thovaiyal Ambe Dal - SK Khazana Inji Pajji Anjeer Chutney

Mix Vegetable Pickle

Mix Vegetable Pickle Recipe Card

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Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Mix Vegetable Pickle Recipe

  • Carrot cut into 1 inch pieces 1 cup

  • Cauliflower cut into small florets 1 cup

  • Radish cut into 1 inch pieces 1 cup

  • Turnips cut into 1 inch pieces 1 cup

  • Oil 3 tablespoons

  • Jaggery grated 2 tablespoons

  • Mustard seeds 1 teaspoon

  • Ginger garlic paste 2 tablespoons

  • Onion paste 2 tablespoons

  • Salt to taste

Method

Step 1

Heat two tablespoons oil in a non stick pan, add carrot, cauliflower, radish and turnips. Stir for one minute. Remove on a plate.

Step 2

Spread the jaggery on it.

Step 3

In the same pan add the remaining oil, add mustard seeds and when they splutter add ginger garlic paste and onion paste. Saute for two minutes. Mix the vegetables in the pan and add salt. Toss well.

Step 4

Remove in a jar and serve with roti.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.