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Mirchi ke Tipore

A flavourful green chilli pickle that lasts for 4-5 days unless it is finished in a jiffy, best enjoyed with theplas and parathas.

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Mirchi ke Tipore

Mirchi ke Tipore

Main IngredientsMedium sized light green chillies, Oil
CuisineIndian
CoursePickles, Jams and Chutneys
Prep Time11-15 minutes
Cook time11-15 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients 

  • 12-15 medium sized light green chillies roughly chopped
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 6-7 garlic cloves sliced
  • Salt to taste
  • 1/4 teaspoon turmeric powder
  • 1 tablespoon butter
  • 1/2 teaspoon coriander powder
  • 1 lemon halved

Method

  1. Heat oil in non-stick pan, add mustard seeds and let them splutter.
  2. Add garlic, mix and sauté till golden. Add green chillies, salt and turmeric powder, mix and sauté for a minute.
  3. Add butter and coriander powder, mix and sauté for 2-3 minutes. Cover and cook for 2 minutes.
  4. Squeeze the juice of lemon juice on top, mix well and transfer into a porcelain jar and cool down to room temperature. Serve as required.
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