Advertisment

Mirchi Vada

This recipe is from FoodFood TV channel

New Update
Mirchi Vada
Main IngredientsBhavnagri Chillies (mirchi), oil
CuisineRajasthani
CourseSnacks and Starters
Prep Time16-20 minutes
Cook time16-20 minutes
Serve4
TasteSpicy
Level of CookingModerate
OthersVeg

Ingredients list for Mirchi Vada

  • 12 Bhavnagri Chillies (mirchi)
  • 1 tablespo +for deep-frying oil
  • 1 tablespoon Coriander seeds
  • 1 teaspoon Cumin seeds
  • 3/4 teaspoon Turmeric powder
  • 1/4 teaspoon Asafoetida
  • 2 teaspoons Red chilli powder
  • to taste Salt
  • 2 teaspoons Black pepper powder
  • 3-4 medium Potatoes boiled, peeled and mashed
  • 1/2 cup grated processed cheese
  • 2 cup urad dal batter

Method

  1. Slit chillies and deseed them.
  2. Heat 1 tbsp oil in a non-stick pan. Crush coarsely coriander seeds and cumin seeds in a mortar with a pestle and add to the pan. Sauté for a minute.
  3. Add ½ tsp turmeric powder, asafoetida, 1 tsp red chilli powder, salt and 1 tsp pepper powder. Mix well and sauté for ½ a minute.
  4. Add potatoes and a little water, mix well and cook for 2 minutes.
  5. Switch off heat and transfer mixture into a bowl. Add cheese and mix well.
  6. 6. Stuff the chillies with potato-cheese mixture.
  7. Take urad dal batter in a bowl. Add salt, remaining red chilli powder, remaining pepper powder and remaining turmeric powder and mix well.
  8. Heat sufficient oil in a kadai.
  9. Dip stuffed chillies in the batter, coat evenly and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
  10. Serve hot with tomato chutney.

Nutrition Info

Calories1858
Carbohydrates257.2
Protein92.2
Fat49.7
Other Fiberfiber- 68.2gm
Advertisment