How to make Mirchi Cha Thecha -
Spicy fiery chilli chutney.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Green Chillies (हरी मिर्च ), Fresh Coconut (ताज़ा नारियल)
Cuisine : Maharashtrian
Course : Pickles, Jams and Chutneys
For more recipes related to Mirchi Cha Thecha checkout Goan Chilli Pickle, Chatak Chilli Pickle, Green Chilli (Bhavnagri) Pickle, Hirvee Mirchi Cha Thecha . You can also find more Pickles, Jams and Chutneys recipes like Cheese and Herb Dip Cheese Fondue Aam Ka Achar Palak Ki Chutney
Mirchi Cha Thecha Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Mirchi Cha Thecha Recipe
Green Chillies 8-9
Fresh Coconut
White sesame seeds 30 grams
Garlic 7-8 cloves
Fresh coriander leaves 1/4 medium
Fresh coconut 50 grams
Salt to taste
Oil 1 tablespoon
Method
Step 1
Remove stems and wash green chillies. Peel and wash garlic. Clean coriander leaves, wash well with plenty of water and then chop roughly. Scrape fresh coconut.
Step 2
Heat oil on a tawa, add green chillies, white sesame seeds, garlic, coconut and coriander leaves. Sauté for three to four minutes. Remove from heat and leave aside to cool.
Step 3
Grind it coarsely in a mixer or pound in a mortar. Remove and serve as an accompaniment.
Nutrition Info
Calories : 540 Kcal
Carbohydrates : 15.9 gm
Protein : 8.8 gm
Fat : 48.9 gm
Other : Fiber- 13.1gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
