How to make Mini Tostadas -
A saviour for large unplanned parties…looks excellent and requires minimum effort!
This recipe is from the book Party Cooking.
Main Ingredients : Readymade Tostadas (रेडिमेड टोस्टाडास), Cottage Cheese
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Pickled Chicken Parcels Pomfret Raichad Corn Canapes Eggplant Pizza
Mini Tostadas Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Mini Tostadas Recipe
Readymade Tostadas readymade 12
Cottage Cheese cut into small pieces 50 grams
Iceberg lettuce torn into bite size pieces a few
Pomegranate (anar) 1 tablespoon
Fresh parsley a few sprigs
For salsa
Corn kernels 1/2 cup
Olive oil 1 tablespoon
Onion chopped 1 medium
Green capsicum cut into small pieces 1 medium
Red capsicum cut into small pieces 1 medium
Yellow capsicum cut into small pieces 1 medium
Black peppercorns crushed 7-8
Paprika 1/4 teaspoon
Fresh coriander leaves chopped 1 tablespoon
Salt to taste
Lemon juice 1 tablespoon
Balsamic vinegar 1 tablespoon
Method
Step 1
For the salsa, roast corn kernels in a pan on high heat to scorch them slightly. Add olive oil and onion and sauté till translucent.
Step 2
Remove from heat and transfer into a bowl. Set aside to cool.
Step 3
Place the capsicums and cottage cheese in a separate bowl. Add crushed peppercorns, paprika, coriander leaves, salt and lemon juice and mix well.
Step 4
Add the sautéed corns and balsamic vinegar. Adjust salt and toss to mix.
Step 5
To assemble, place tostadas on a plate and place a piece of lettuce leaf on each. Spoon some salsa on each tostada.
Step 6
Garnish with pomegranate kernels and parsley sprigs and serve immediately.
Nutrition Info
Calories : 1561 Kcal
Carbohydrates : 199.8 gm
Protein : 43.3 gm
Fat : 65.5 gm
Other : 35.5gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
