Mexican Rice-SK Khazana

Ingredients list for Mexican Rice-SK Khazana

• 1 1/2 cups Rice
• 1 tablespoon Chipotle sauce
• 1 tablespoon Oil
• 1/2 tablespoon Garlic chopped
• to cook Medium onion finely chopped1
• 1/2 cup Tomato puree
• 1 Medium carrot cut into small cubes
• 1/4 cup Green peas
• 3 tablespoons Three coloured capsicums Finely chopped
• 1/2 tablespoon Lemon juice
• to taste Salt
• to taste Black peppercorns
• 3 cups Vegetable stock
• to sprinkle Mexican spice

Method

1. Heat oil in a deep non-stick pan. Add rice and sauté for a minute.
2. Add garlic, mix and sauté for a minute. Add onion, mix and sauté for 2-3 minutes.
3. Add Chipotle sauce and mix. Add tomato puree, mix and cook for 1 minute. Add carrot, peas, mixed capsicums and lemon juice, mix and cook for 2-3 minutes.
4. Add salt and crushed peppercorns and mix well. Add stock, mix, cover and cook till done.
5. Sprinkle Mexican seasoning and serve hot.