How to make Mexican Cauliflower Fritters -
Batter dip cauliflower florets deep fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cauliflower (फूलगोभी), refined Flour
Cuisine : Mexican
Course : Snacks and Starters
For more recipes related to Mexican Cauliflower Fritters checkout Pudinewale Pichke Gobhi Ke Pakode, Vegetable Tempura, Gobhi Angar, Gobhi ke Pakode . You can also find more Snacks and Starters recipes like Ambe Dal Crisp Penne and Pumpkin Chips Mushroom Stuffed with Ricotta, Pinenuts and Basil Chocolate Cheese Sandwich - SK Khazana
Mexican Cauliflower Fritters Recipe Card
Hindi: phool gobhi
Till a few years ago, cauliflower used to be a vegetable that is only available during winter but of late cauliflower is available year around especially in big cities. Referred to as the aristocrat of the cabbage family, the flowers are also eaten raw at times. While buying, look for fresh cauliflowers with compact white heads and green fresh looking leaves. Avoid and reject any loose or spread out heads – they are a sure sign of over maturity.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Mexican Cauliflower Fritters Recipe
Cauliflower 1 medium
refined Flour 1/4 teaspoon
Egg 1
Milk 1
Refined flour (maida) 3/4 cup
Sugar 1 teaspoon
Baking powder 3/4 teaspoon
Nutmeg powder a pinch
Oil to deep fry
Method
Step 1
Cut cauliflower into medium sized florets. Cook in boiling salted water for six to seven minutes or till just tender. Drain and keep aside
Step 2
Beat egg with milk in a small bowl. In another bowl, mix refined flour, sugar, baking powder, salt and nutmeg powder. Gradually stir milk mixture and whisk until smooth. Heat sufficient oil in a deep pan.
Step 3
Dip cauliflower florets in the batter and gently lower them into the hot oil. Deep fry till golden and crisp on the outside. Drain and place them on absorbent paper and serve hot.
Nutrition Info
Calories : 1063 Kcal
Carbohydrates : 106 gm
Protein : 39.8 gm
Fat : 53.2 gm
Other : 24gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
