How to make Methi Tomato Paneer -

Fenugreek leaves, tomatoes and cottage cheese cooked with spices.

Sanjeev Kapoor

This recipe is from the book Khazana of Healthy Tasty Recipes.

Main Ingredients : Fresh Fenugreek leaves, Tomatoes (टमाटर)

Cuisine : Fusion

Course : Main Course Vegetarian

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For more recipes related to Methi Tomato Paneer checkout Sukhi Metho Wadiyaan, Methi Urad Dal ki Subzi, Methi Brown Poha Biryani, Methi Chaman - SK Khazana . You can also find more Main Course Vegetarian recipes like Aloo Posto - SK Khazana Tahini Mashed Potatoes Makai Matar Sabzi Methi Tomato Paneer

Methi Tomato Paneer

Methi Tomato Paneer Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : Preparation Time

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Methi Tomato Paneer Recipe

  • Fresh Fenugreek leaves chopped 1 bunch

  • Tomatoes chopped 4 medium

  • Low fat cottage cheese (paneer) 1/2 inch cubes 200 grams

  • Oil 1 tablespoon

  • Onions finely chopped 2 medium

  • Ginger 1 inch piece

  • Green chillies 2-3

  • Kashmiri red chilli powder 1 teaspoon

  • Coriander powder 1 tablespoon

  • Salt to taste

  • Amchur powder 1 teaspoon

Method

Step 1

Grind ginger, garlic and green chillies to a paste. Heat the oil in a non-stick pan, add the onions and sauté for three to four minutes or till it just starts turning brown.

Step 2

Add the ginger-garlic-green chilli paste and stir-fry briefly. Add the Kashmiri red chilli powder, coriander powder and salt to taste.

Step 3

Mix well. Immediately add the methi leaves and cook on medium heat, stirring frequently for six to eight minutes, stirring continuously or till the methi leaves are completely cooked and dry.

Step 4

Add the tomatoes, stir and cook over high heat for two to three minutes. Add half a cup of water, cover and simmer for three to four minutes.

Step 5

Add the paneer, sprinkle dried mango powder and mix well. Cook to heat through and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.