Methi Corn Pakora-SK Khazana The wonderful combination of fresh fenugreek leaves and corn in these pakoras make a great snack This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Sep 2018 in Recipes Course New Update Advertisment Main Ingredients Fresh fenugreek leaves (methi), Corn kernels Cuisine Indian Course Snacks and Starters Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Methi Corn Pakora-SK Khazana 3/4 cup Fresh fenugreek leaves (methi) 3 tablespoons Corn kernels 1 1/2 cups Gram flour (besan) 1 Medium onion sliced 1/2 teaspoon Red chilli powder 1/4 teaspoon Turmeric powder to taste Salt to deep fry Oil to serve Sweet tamarind chutney to serve Green chutney Method Mix together gram flour, corn kernels, onion, fenugreek leaves, chilli powder, turmeric powder and salt with sufficient water to make a batter of dropping consistency. Heat sufficient oil in a kadai. Drop in portions of batter and deep-fry till golden brown. Drain on absorbent paper. Serve hot with sweet tamarind chutney and green chutney. #Corn kernels #Fresh fenugreek leaves (methi) #Gram flour (besan) #Green chutney #Oil #Red chilli powder #Salt #Sweet tamarind chutney #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article