How to make Mawa Til ke Laddoo -
A rich and delicately flavoured laddoos that are simply irresistible.
This is a Sanjeev Kapoor exclusive recipe.
Mawa Til ke Laddoo Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Cook time : 21-25 minutes
Ingredients for Mawa Til ke Laddoo Recipe
Mawa (khoya) grated 1 cup
White sesame seeds 1 cup
Ghee 1/4 cup
Powdered sugar 1 cup
Pistachios chopped 2 tablespoons
Cashewnuts chopped 2 tablespoons
Almonds chopped 2 tablespoons
Green cardamom powder 1/4 teaspoon
Dry roast sesame seeds in a non-stick pantill light brown in color.Cool, put in a mixer jar and grind coarsely.
Add khoya to the same pan and sautefor a minute. Add ghee and sauté till khoya turns golden.
Transfer the mixture into a bowl, add ground sesame seeds, powdered sugar, pistachios, cashewnuts, almonds and cardamom powder and mix well.
Divide the mixture into equal medium sized portions and roll them into laddooswhile the mixture is warm.
Arrange them on a serving plate and serve.