How to make Matar Macaroni Malai -
Green peas and macaroni cooked in fresh cream to a perfect gravy
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Green peas (हरे मटर), Macaroni (मैकारोनी)
Cuisine : Fusion
Course : Main Course Vegetarian
For more recipes related to Matar Macaroni Malai checkout Matar Mushroom, Chonkha Matar, Green Peas And Potato Curry, Matar Aur Mangodi Ki Sabzi . You can also find more Main Course Vegetarian recipes like Undhiyo Paneer Tikka Masala Tomato Paneer Dal Capsicum Sabzi
Matar Macaroni Malai Recipe Card
Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Matar Macaroni Malai Recipe
Green peas shelled and blanched 1 cup
Macaroni 100 grams
Fresh cream 1 cup
Salt to taste
Oil 4 tablespoons
Onions sliced thinly 2 medium
Ginger-garlic paste 1 tablespoon
Tomato puree 1 cup
Red chilli powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Coriander powder 1/2 teaspoon
Fresh coriander leaves 2 tablespoons
Cheese grated 100 grams
Method
Step 1
Bring two cups of water to a boil in a pan. Add one teaspoon of salt and one tablespoon of oil. Add macaroni and cook till it is three fourth done.
Step 2
Drain in a colander and rinse under running water. Set aside to drain completely. Apply one tablespoon of oil so that macaroni does not stick together.
Nutrition Info
Calories : 2026 Kcal
Carbohydrates : 142.7 gm
Protein : 54.7 gm
Fat : 137.2 gm
Other : 23.3gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
