Masala Khichiya Papad

Ingredients list for Masala Khichiya Papad

• 4 Papad khichiya, readymade
• for deep-frying Oil
• ½ tablespoon Butter
• 1 tablespoon Red chilli-garlic chutney
• as required Green chutney
• 1 medium Onion chopped
• 1 medium Tomato chopped
• as required Fresh coriander leaves chopped
• to sprinkle Chaat masala

Method

1. Heat sufficient oil in a kadai.Deep-fry papads till they puff up. Drain on absorbent paper.
2. Heat butter in a non-stick pan. Add red chilli-garlic chutney and sauté for a minute. Transfer into a bowl.
3. Spread some butter-chutney mixture and green chutney on each fried papad. Put some onion, tomato and coriander leaves on top. Sprinkle some chaat masala on top.
4. Serve immediately