Mango Pesarel Raw mango relish with a dash of chillies. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Jun 2016 in Recipes Course New Update Main Ingredients Raw Mango, Ginger oil Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Mango Pesarel 2 Raw Mango Ginger oil 4 Green chillies 1 teaspoon Red chilli powder 4 tablespoons Gingelly oil 1/2 teaspoon Mustard seeds 1/4 teaspoon Asafoetida to taste Salt Method Wash, wipe and cut the mangoes with skin into very tiny pieces. Wash and slit the green chillies and keep aside. Heat the oil, temper with mustard seeds, add asafoetida, salt and red chilli powder. Stir and add the green chillies and mangoes, toss well and cook for about two to three minutes. Remove and cool. It is ready to serve and can be kept for 6-7 days at refrigerated temperature. Nutrition Info Calories 677 Carbohydrates 26.4 Protein 2.7 Fat 62.2 Other Fiber 8.2 gm #Asafoetida #Gingelly oil #Green chillies #Mustard seeds #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article