How to make Mango Fish Kababs
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Raw mango (कच्चा आम), Fish fillets (फिश फिले)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Mango Fish Kababs checkout Barbecued Mango Chicken, Kairi Poha, Barbecued Mango Chicken. You can also find more Snacks and Starters recipes like Seyal Pav - SK Khazana Chicken Momos Crispy Mustard Chicken Low Cal Rajma Galouti Kababs
Mango Fish Kababs Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Mango Fish Kababs Recipe
Raw mango peeled and cut into small pieces 1
Fish fillets cut into 1 inch pieces 400 grams
Garlic cloves 6-8
Green chillies broken 2-3
Crushed black peppercorns ½ teaspoon
Sugar ½ teaspoon
Fresh coriander leaves finely chopped, 1 cup + for garnishing
Juice of 1 lemon
Salt to taste
Oil 2-3 tablespoons
Method
Step 1
To make the marinade, grind together the raw mango, garlic, green chillies, crushed peppercorns, sugar, coriander leaves and lemon juice with a little water and transfer into a bowl.
Step 2
Add the fish and salt and set aside to marinate for thirty minutes.
Step 3
Heat oil in a non-stick pan.
Step 4
Skewer the fish pieces onto satay sticks and place the sticks in the pan. Cook, rotating the sticks, so that the fish gets cooked evenly all around.
Step 5
Serve hot.
Nutrition Info
Calories : 812 Kcal
Carbohydrates : 31.4 gm
Protein : 91.5 gm
Fat : 35.5 gm
Other : Calcum- 1735.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
