Mango Cucumber Rice Salad This salad is not only cooling it is wholesome too and can be had as a complete meal This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 26 Mar 2021 in Recipes Course New Update Advertisment Main Ingredients Medium ripe Kesari mangoes, Cucumber slices Cuisine Fusion Course Salads Prep Time 26-30 minutes Cook time 0-5 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Mango Cucumber Rice Salad 4 Medium ripe Kesari mangoes 1 1/3 cups Cucumber slices 1 cup Basmati rice cooked 8 Spring onion bulbs halved 2 tablespo to garnish Spring onion greens sliced a few Lettuce leavers to garnish White sesame seeds toasted Dressing 8 tablespoons Olive oil 6 tablespoons Lemon juice 4 tablespoons Vinegar to taste Salt 2 teaspoons Red chilli flakes to taste Black peppercorns crushed 4 teaspoons Sugar Method To prepare dressing, take olive oil in a bottle, add lemon juice, vinegar, salt, chilli flakes, crushed peppercorns and sugar, cover and shake well. Peel, deseed and roughly chop Kesari mangoes and put into a bowl. Add cucumber, rice, spring onion bulbs, spring onion greens, lettuce leaves and dressing and mix well. Transfer into a serving bowl and serve garnished with spring onion greens and white sesame seeds. #Basmati rice #Black peppercorns #Dressing #Lemon juice #Olive oil #Red chilli flakes #Salt #Spring onion bulbs #Spring onion greens #Sugar #Vinegar #White sesame seeds Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article