How to make Macaroni Upma -
Italian macaroni and South Indian upma – a great combination and an ideal breakfast snack
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Macaroni pasta, Oil (ऑइल)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Macaroni Upma checkout Mac N Cheese Bowl - SK Khazana. You can also find more Snacks and Starters recipes like Cheese Fondue With Pavbhaji Masala Multigrain Veg Thalipeeth Paneer And Pineapple Stir Fry Garlic Mushroom Supremo
Macaroni Upma Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Macaroni Upma Recipe
Macaroni pasta boiled 2 cups
Oil 1 tablespoon
Mustard seeds 1/2 teaspoon
Split skinless black grams (dhuli urad dal) 1 teaspoon
Curry leaves 5-6
Asafoetida a pinch
Medium onion finely chopped 1
Medium tomato finely chopped 1
Green peas blanched 1/2 cup
Small green chilli chopped 1
Fresh coriander leaves chopped 1 tablespo to garnish
Salt to taste
Method
Step 1
Heat oil in a deep non-stick pan, add mustard seeds and let them splutter. Add split black grams, curry leaves, asafoetida and onion, mix well and sauté till onion turns golden brown.
Step 2
Add tomato, mix and sauté till it turns pulpy. Add green peas and mix well.
Step 3
Add green chilli, mix and sauté for a minute. Add macaroni pasta and sprinkle little water and mix well. Add coriander leaves and mix well. Cover and cook on medium heat for 6-7 minutes. Add salt and mix well and cook for a minute.
Step 4
Transfer into a serving bowl, garnish with coriander leaves and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
