How to make MUTTON BURGER - skk -

Find the meaty goodness of juicy keema patties with lettuce, onions and tomatoes in between burger buns with this delicious and easy recipe of mutton burgers.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton mince, Burger buns (बर्गर बन्स)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to MUTTON BURGER - skk checkout Seekh Kabab, Parsi Mutton Cutlets, Masala Keema Roll, Masala Keema Buns . You can also find more Snacks and Starters recipes like Mushroom Cheese Croquettes Jam And Chhunda Sandwich Noodle Wrapped Chicken MOONG DAL RIBBON PAKODA


MUTTON BURGER - skk Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for MUTTON BURGER - skk Recipe

  • Mutton mince 3 cups

  • Burger buns 4

  • Garlic 16-20 cloves

  • Ginger roughly chopped 2 inches

  • Fresh coriander sprigs 24-28

  • Salt to taste

  • Black pepper powder to taste

  • Butter 4 tablespo

  • Oil 4 tablespoons

  • Medium onions 2

  • Romaine lettuce leaves as required

  • Cheddar cheese slices 4

  • Mayonnaise for drizzling

  • English mustard for drizzling

  • Tomato ketchup for drizzling

  • Emmental cheese slices 4

  • Potato wedges to serve


Step 1

Preheat oven to 180˚ C.

Step 2

Blend together mutton mince, garlic, ginger, coriander leaves, salt and pepper powder to a fine paste. Transfer into a bowl, add butter and mix well.

Step 3

Heat oil in a non-stick pan.

Step 4

Dampen your palms with some water. Divide the mixture into 8 equal portions, shape them into round balls and then pat them into slightly thin patties. Cut onions into slightly thick slices.

Step 5

For each burger, heat 1 tablespoon oil in a non-stick pan, place a few onion slices in it on one side of the pan and sprinkle salt and pepper powder over them and cook.

Step 6

Place 1 patty on the other side of the pan and cook on high heat for 3-4 minutes, pressing occasionally so that the patty does not lose its shape. Turn over the onion slices as well as the patty and let them cook similarly on the other side too. Cook another patty similarly.

Step 7

Place only the patties on a baking tray, keep the tray in the preheated oven and bake for 5 minutes.

Step 8

Remove caramelised onions from the pan and set aside.

Step 9

Slice a burger bun horizontally into three equal slices. Heat a non-stick tawa, place the bun slices on it. Apply butter on both the sides and toast, turning sides, till crisp. Remove from the tawa and keep them on the table top.

Step 10

Place 1 cheddar cheese slice on a base part of the bun, top with some torn lettuce and caramelised onion slices. Drizzle some mayonnaise, English mustard and tomato ketchup. Place 1 patty on it and top with some more torn lettuce.

Step 11

Place the middle slice of the bun over. Place 1 slice of emmental cheese slice on the remaining patty while it is still hot so that it melts slightly and sticks to the patty. Put some more torn lettuce and caramelised onion slices on the middle slice of the bun and drizzle some mayonnaise, English mustard and tomato ketchup on top. Place the 2nd patty topped with the cheese slice over and cover with the top part of the bun.

Step 12

Make the remaining burgers similarly.

Step 13

Place each burger on a serving platter and piece a knife through the centre of the entire burger. Keep some potato wedges on the side and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.