How to make Lasagna Rolls -
Lasagna sheets stuffed with spinach-cheese mixture, topped with tomato sauce and baked.These roll ups are just total delicious comfort food, so good you may likely add them to your dinner rotation! One great thing about making ... These Easy Lasagna Rolls are a delicious vegetarian option for your Meatless Mondays! Lasagna sheets stuffed with two cheeses, garlic and fresh basil.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Lasagna Sheets, Spinach Blanched
Cuisine : Fusion
Course : Noodles and Pastas
For more recipes related to Lasagna Rolls checkout Vegetable Lasagna, Barbecued Chicken Lasagna. You can also find more Noodles and Pastas recipes like Macaroni Florentine, Indo Chinese Chopsuey, Penne With Pepper Couli, Char Kuey Teow.
Lasagna Rolls Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Lasagna Rolls Recipe
Lasagna Sheets 8
Spinach Blanched blanched 1/2 medium bunch
Olive oil 1 tablespoon
Onion finely chopped 1 medium
Ginger-garlic paste 1 tablespoon
Tomatoes blanched and peeled 2 medium
Salt to taste
Sprigs of fresh oregano 2-3
Mixed dried herb 1 teaspoon
Red chilli flakes 1 teaspoon
Fresh cream 1/2 cup
Processed cheese 150 grams
Milk 1/4 cup
Mozzarella cheese grated 200 grams
Method
Step 1
Preheat oven to 180º C.
Step 2
Heat olive oil in a deep non-stick pan. Roughly chop spinach and set aside.
Step 3
Add onion and ginger-garlic paste to the pan and sauté for half a minute. Roughly chop tomatoes and add to the pan and mix well. Add salt, fresh oregano sprigs, mixed dried herbs, red chilli flakes and fresh cream and mix well. Cook for 3-5 minutes.
Step 4
Roughly cut processed into big cubes and put into a bowl. Add spinach, salt and mix well.
Step 5
Put the lasagna sheets in hot water for 2-3 minutes. Remove and place on a worktop. Place spoonful of cheese-spinach mixture on each lasagna sheet on one side and fold it to make a roll.
Step 6
Put the sauce, reserving some, into a baking dish, place the rolls on it, top with reserved sauce. Pour milk over them, sprinkle grated mozzarella cheese and bake in the preheated oven for 30 minutes.
Step 7
Serve hot.
Nutrition Info
Calories : 2954 Kcal
Carbohydrates : 291.8 gm
Protein : 133.5 gm
Fat : 135.8 gm
Other : Calcium-3052.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
