How to make Khumb Hara Dhania -

Mushrooms cooked with plenty of fresh coriander leaves and other masalas

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Button mushrooms (बटन मशरूम), Fresh coriander leaves (ताज़ा हरा धनिया)

Cuisine : Indian

Course : Main Course Vegetarian

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For more recipes related to Khumb Hara Dhania checkout Shahi Dhingri Matar Paneer, Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic . You can also find more Main Course Vegetarian recipes like Amle ki Subzi Vegetable Makhanwala Stuffed Eggplants Mooli Dal With Methi

Khumb Hara Dhania

Khumb Hara Dhania Recipe Card


Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve :

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Khumb Hara Dhania Recipe

  • Button mushrooms trimmed 35-40

  • Fresh coriander leaves chopped 1 cup

  • Oil 2 tablespoons

  • Cinnamon 1 inch stick

  • Green cardamoms 3

  • Cloves 34

  • Black cardamoms 1-2

  • Mace a pinch

  • Boiled onion paste 2/3 cups

  • Garlic paste 1 1/2 tablespoons

  • Ginger paste 1 1/2 tablespoons

  • Bay leaf 1

  • Coriander-cumin powder 2 teaspoons

  • Red chilli powder 1 1/2 teaspoons

  • Turmeric powder 1 teaspoon

  • Cashewnut paste 3 tablespoons

  • Salt to taste

  • Green chilli chopped 1

  • Yogurt whisked 1 cup


Step 1

Halve mushrooms.

Step 2

Heat oil in a non stick pan, add cinnamon, green cardamoms, cloves, black cardamoms, mace and onion paste, mix and sauté for 2 minutes.

Step 3

Add garlic and ginger pastes, mix and add bay leaf. Add coriander-cumin powder, red chilli powder and turmeric powder and mix well and sauté for 1 minute.

Step 4

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.