How to make Khimo -
Parsi Style sweet n sour mutton mince with vegetables
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mutton (मटन), Carrot (गाजर)
Cuisine : Parsi
Course : Main Course Mutton
For more recipes related to Khimo checkout Mutton Curry, Hyderabadi Keema, Andhra Mutton Curry, Rogan Josh . You can also find more Main Course Mutton recipes like Thom Methi Mutton Himachali Rara Gosht - SK Khazana Haleem-SK Khazana Jowar Keema Khichdi
Khimo Recipe Card
Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.
Prep Time : 41-50 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet and Sour
Ingredients for Khimo Recipe
Mutton 2 cups
Carrot 1 teaspoon
Garlic paste 1 teaspoon
Salt to taste
Ghee 2 tablespoons
Onions chopped 2 medium
Turmeric powder 1 teaspoon
Red chilli powder 2 teaspoons
Potato 1/2 inch cubes 1 large
Carrot 1/2 inch cubes 1 medium
Tomatoes chopped 2 measures
Fresh coriander leaves chopped 2 tablespoons
Sugar 1/2 teaspoon
Vinegar 1 teaspoon
Method
Step 1
Mix together mutton mince, ginger garlic paste and salt. Refrigerate for half an hour. Heat ghee in a pan, add onions and lightly brown them. Add turmeric powder and chilli powder and sauté for half a minute.
Step 2
Add mince and cook till all the water evaporates. Add potatoes and carrots and mix well with the mince. Add one cup of water and let the vegetables cook on low heat.
Step 3
When dry, add tomatoes, coriander leaves, sugar and vinegar and continue to cook for two to three minutes. Add salt and serve hot.
Nutrition Info
Calories : 1375 Kcal
Carbohydrates : 81.3 gm
Protein : 72.7 gm
Fat : 84.3 gm
Other : 15.6 gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
