Advertisment

Kerala Style Fish Thoran

Layer of marinated fish topped with coconut-shallot and other masalas and cooked in coconut oil.

New Update
Main IngredientsFish, Coconut
CuisineKerala
CourseMain Course Seafood
Prep Time11-15 minutes
Cook time16-20 minutes
Serve4
TasteMild
Level of CookingEasy
OthersNon Veg

Ingredients list for Kerala Style Fish Thoran

  • 1 kilogram Fish wash and pat dry
  • to taste Coconut
  • 1 tablespoon Lemon juice
  • 2 cups Coconut grated
  • 1/2 kilogram Shallot, thickly sliced
  • 1/4 teaspoon Turmeric powder
  • 2 tablespoons Ginger chopped
  • 5-6 Green chillies crushed
  • 2 sprigs Curry leaves chopped
  • 3 Kokum petals
  • 2 tablespoons Coconut oil

Method

  1. Combine the fish with salt and lemon juice in bowl. Mix well.
  2. Combine coconut, shallots, turmeric powder, ginger, green chillies and curry leaves in another bowl. Mix well.
  3. Spread the fishes on a flat non-stick pan.
  4. Add salt, kokum and coconut mixture on them. Sprinkle a little water, cover and cook on medium heat till water dries up.
  5. Pour coconut oil before serving. Serve hot with steamed rice.
Advertisment