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Kebab–E–Banno

Chicken pieces mixed with egg and spices and cooked on tandoor. This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Boneless Chicken Breast, Eggs
Cuisine Indian
Course Snacks and Starters
Prep Time 3.30-4 hour
Cook time 31-40 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Kebab–E–Banno

  • 400 grams Boneless Chicken Breast
  • Eggs
  • 1 1/2 teaspoons Ginger-garlic paste
  • to taste Salt
  • 4 Green chillies chopped
  • 1 teaspoon Garam masala powder
  • 1 cup Oil
  • 1/2 cup Gram flour (besan)
  • 4 Eggs
  • 1/2 bunch Fresh coriander leaves chopped
  • 2 teaspoons Butter

Method

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  1. Cut chicken breast pieces into two-inch cubes. Wash and marinate with ginger-garlic paste, salt, chopped green chillies and garam masala powder for half an hour.

Nutrition Info

Calories 2850
Carbohydrates 140.9
Protein 31.7
Fat 239.9
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