How to make Kayloli -
Dosa made differently – spiced batter that gives you a delicious snack
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rice flour (चावल का आटा), Semolina
Cuisine : Karnataka
Course : Snacks and Starters
For more recipes related to Kayloli checkout Vazha Elai Kozhakattai, Vazha Elai Kozhakattai, Rice Flour And Spring Onion Cheelay, Nivagrya . You can also find more Snacks and Starters recipes like Basmati Rice Indian Arrancini Aloo Chaat Dilli Style Aval Varattiyathu Corn Bread Roll
Kayloli Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Kayloli Recipe
Rice flour 1 1/2 cups
Semolina 1/2 cup
Green chillies , chopped 3
Red chilli powder 1 1/2 teaspoons
Turmeric powder 3/4 teaspoon
Salt to taste
Milk 1 1/2 cups
Oil as required
Coconut chutney to serve
Method
Step 1
Take rice flour in a bowl, add semolina, green chillies, red chilli powder, turmeric powder and salt and mix well.
Step 2
Add milk, 1½ cups water and mix well, ensuring there are no lumps left. Set aside for 10-15 minutes.
Step 3
Heat a non-stick tawa. Spread a ladleful of batter evenly. Drizzle some oil around and cook on medium heat for 2-3 minutes or till the underside is golden brown.
Step 4
Flip and cook on other side for 2-3 minutes more. Use up the remaining batter similarly.
Step 5
Keep each on individual serving plate and serve hot with coconut chutney.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
