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Karele ke Chilke ki Sabzi - SK Khazana

The bitter gourd peels when cooked with a few masalas make a very flavourful and tasty dish This is a Sanjeev Kapoor exclusive recipe.

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Karele ke Chilke ki Sabzi - SK Khazana

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Main Ingredients Bitter gourd peel (karele ke chilke), Oil
Cuisine Indian
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Karele ke Chilke ki Sabzi - SK Khazana

  • 1 cup Bitter gourd peel (karele ke chilke) washed 2-3 times in salt water and drained thoroug
  • 3 tablespoons Oil
  • 1/4 teaspoon Cumin seeds
  • 1/2 cup Onion chopped
  • 1/4 teaspoon Turmeric powder
  • to taste Salt
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Coriander powder
  • 1 Medium tomato roughly chopped
  • 1/2 teaspoon Garlic paste
  • to garnish Fresh mint sprigs

Method

  1. Heat oil in a non-stick pan, add cumin seeds and sauté till the colour changes. Add onion, mix and sauté till onion turns golden brown.
  2. Add turmeric powder and salt and sauté for a minute. Add bitter gourd peels, red chilli powder and coriander powder and mix well. Cover and cook for 5-7 minutes.
  3. Add tomato and garlic paste, mix well, cover and cook for 2-3 minutes.
  4. Transfer subji into a serving bowl and serve hot garnished with fresh mint sprigs.
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