Kachche Kele aur Prunes ke Kabab Raw banana kababs stuffed with spicy prune mixture. This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Nov 2014 in Recipes Course New Update Main Ingredients Raw Banana, Prunes Cuisine Indian Course Snacks and Starters Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Kachche Kele aur Prunes ke Kabab 6 Raw Banana halved, boiled in salt water, peeled and mashed 8-10 Prunes finely chopped 2 tablespoons Oil 1/4 teaspoon Asafoetida 1 tablespoon Ginger finely chopped 3 Green chillies finely chopped 1 teaspoon Red chilli powder 1 1/2 teaspoons Chaat masala 2 tablespoons Cornflour/ corn starch to taste Salt Juice of lemon Method Heat 2 tbsps oil in a non-stick pan, add asafoetida, ginger, green chillies and sauté for a minute. Place bananas and prunes in 2 separate bowls. Pour half of the above tempering over the bananas and the remaining half on the prunes. Add red chilli powder, 1 tsp chaat masala, cornflour and salt to the banana mixture. Mix well and keep aside. Add lemon juice, and ½ tsp chaat masala to the prune mixture and mix well. Heat sufficient oil in a non-stick pan. Divide the banana mixture into equal portions. Dust your palms with a little cornflour, take each portion, shape it like a katori and place some prune mixture into it. Gather the edges and seal, and further shape it like a kabab. Shallow-fry the kababs in the oil, flipping sides, till evenly golden all over. Drain on absorbent paper. Sprinkle some chaat masala. Transfer onto a serving plate and serve hot. Nutrition Info Calories 760 Carbohydrates 8.7 Protein 114.6 Fat 31.2 Other Fiber Iron- 27.1 #Asafoetida #Chaat masala #Cornflour/ corn starch #Ginger #Green chillies #Oil #Prunes #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article