Kabuli Chaat A Crispy chatpata chat item. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Dec 2015 in Recipes Course New Update Main Ingredients Chickpeas, Fresh Coriander leaves Cuisine Indian Course Snacks and Starters Prep Time 7-8 hour Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Kabuli Chaat 200 grams Chickpeas Fresh Coriander leaves a pinch Turmeric powder 1/4 teaspoon Red chilli powder 2 medium Tomatoes 1 bunch Fresh coriander leaves to taste Salt a few Crisp puris 1-2 tablespoons Chaat masala 1/4 cup Date and tamarind chutney 1/4 cup Green chutney 1 cup Gram flour sev Method Wash and soak kabuli chana for five to six hours. Drain, add three cups of fresh water and a little salt and pressure cook with a little salt and three cups of water for three whistles. Cool. Drain and mix in turmeric powder and red chilli powder. Wash and chop tomatoes into small pieces. Clean, wash and finely chop fresh coriander leaves. Take two crisp puris in a plate and crush them. Spread kabuli chana on it. Add chopped tomatoes, date tamarind chutney and green chutney. Sprinkle the chaat masala, besan sev and coriander leaves and serve immediately. Nutrition Info Calories 1686 Carbohydrates 70.6 Protein 232.7 Fat 52.7 Other Fiber 59.5 gm #Chaat masala #Crisp puris #Date and tamarind chutney #Fresh coriander leaves #Gram flour sev #Green chutney #Red chilli powder #Salt #Tomatoes #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article