How to make Kabuli Chaat -

A Crispy chatpata chat item.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chickpeas, Fresh Coriander leaves (ताज़ा हरा धनिया)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Kabuli Chaat checkout Falafel, Falafel, Thai Chilli Cakes, Chole Canapes . You can also find more Snacks and Starters recipes like Rawa Dosa - SK Khazana Tandoori Murgh Chaat Beetroot Amle ki Tikki Fried Noodle Bhel-SK Khazana

Kabuli Chaat

Kabuli Chaat Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 7-8 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Kabuli Chaat Recipe

  • Chickpeas 200 grams

  • Fresh Coriander leaves

  • Turmeric powder a pinch

  • Red chilli powder 1/4 teaspoon

  • Tomatoes 2 medium

  • Fresh coriander leaves 1 bunch

  • Salt to taste

  • Crisp puris a few

  • Chaat masala 1-2 tablespoons

  • Date and tamarind chutney 1/4 cup

  • Green chutney 1/4 cup

  • Gram flour sev 1 cup


Step 1

Wash and soak kabuli chana for five to six hours. Drain, add three cups of fresh water and a little salt and pressure cook with a little salt and three cups of water for three whistles. Cool.

Step 2

Drain and mix in turmeric powder and red chilli powder. Wash and chop tomatoes into small pieces. Clean, wash and finely chop fresh coriander leaves.

Step 3

Take two crisp puris in a plate and crush them. Spread kabuli chana on it. Add chopped tomatoes, date tamarind chutney and green chutney.

Step 4

Sprinkle the chaat masala, besan sev and coriander leaves and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.