Jamaican Jerk Potatoes-SK Khazana Spicy and tasty is the only way to describe these potatoes This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Aug 2018 in Recipes Course New Update Main Ingredients Baby potatoes, Onion powder Cuisine Caribbean Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Jamaican Jerk Potatoes-SK Khazana 20-24 Baby potatoes parboiled and peeled 1 teaspoon Onion powder 1 teaspoon Garlic powder 1 teaspoon Nutmeg (jaiphal) powder 1 teaspoon Cinnamon (dalchini) powder 1 teaspoon All purpose seasoning 1 teaspoon Dried oregano 1 teaspoon Dried rosemary 1 tablespoon Smoked paprika 1 tablespoon Red chilli powder to taste Black peppercorns crushed 1 teaspoon Castor sugar to taste Salt 2 teaspoons Red chilli flakes 1 tablespoon Oil 2 teaspoons Fresh parsley chopped for garnish Fresh parsley sprig Method Mix together onion powder, garlic powder, nutmeg powder, cinnamon powder, all-purpose seasoning, oregano, rosemary, paprika, chilli powder, crushed peppercorns, castor sugar, salt and chilli flakes in a bowl. Heat oil in a non-stick pan. Add potatoes and toss. Add spice mix, toss and cook till potatoes are fully done. Add chopped parsley and mix well. Garnish with parsley sprig and serve hot. #Baby potatoes #Black peppercorns #Dried oregano #Dried rosemary #Fresh parsley #Garlic Powder #Oil #Onion powder #Red chilli flakes #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article