Jamaican Jerk Potatoes-SK Khazana Spicy and tasty is the only way to describe these potatoes This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Aug 2018 in Recipes Course New Update Advertisment Main Ingredients Baby potatoes, Onion powder Cuisine Caribbean Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Jamaican Jerk Potatoes-SK Khazana 20-24 Baby potatoes parboiled and peeled 1 teaspoon Onion powder 1 teaspoon Garlic powder 1 teaspoon Nutmeg (jaiphal) powder 1 teaspoon Cinnamon (dalchini) powder 1 teaspoon All purpose seasoning 1 teaspoon Dried oregano 1 teaspoon Dried rosemary 1 tablespoon Smoked paprika 1 tablespoon Red chilli powder to taste Black peppercorns crushed 1 teaspoon Castor sugar to taste Salt 2 teaspoons Red chilli flakes 1 tablespoon Oil 2 teaspoons Fresh parsley chopped for garnish Fresh parsley sprig Method Mix together onion powder, garlic powder, nutmeg powder, cinnamon powder, all-purpose seasoning, oregano, rosemary, paprika, chilli powder, crushed peppercorns, castor sugar, salt and chilli flakes in a bowl. Heat oil in a non-stick pan. Add potatoes and toss. Add spice mix, toss and cook till potatoes are fully done. Add chopped parsley and mix well. Garnish with parsley sprig and serve hot. #Baby potatoes #Black peppercorns #Dried oregano #Dried rosemary #Fresh parsley #Garlic Powder #Oil #Onion powder #Red chilli flakes #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article