How to make Jain Tostada -

A very tasty snack, this can be had by the Jains too.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Corn tortillas (मकई के टौरतिया), Red kidney beans (rajma) (राजमा)

Cuisine : Fusion

Course : Snacks and Starters

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You can also find more Snacks and Starters recipes like Crispy Barbeque Chicken Green Peas Kachori Crab Stuffed Mushrooms Moth Ka Chiwda

Jain Tostada

Jain Tostada Recipe Card

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Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Jain Tostada Recipe

  • Corn tortillas 4-6 small

  • Red kidney beans (rajma) boiled 1 cup

  • Oil for deep-frying

  • Olive oil 1 tablespoon

  • Green chillies chopped 1 teaspoon

  • Tomato finely chopped ¼ cup + For topping

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Sugar ½ teaspoon

  • Corn kernels boiled For topping

  • Iceberg lettuce leaves 2-3

  • processed cheese grated as required

Method

Step 1

Heat sufficient oil in a non-stick pan.

Step 2

Heat olive oil in a non-stick pan. Add green chillies and sauté for 30 seconds. Add tomato and kidney beans, mix and cook for a minute. Add salt, chilli powder and sugar and mix well. Add some water, mix and mash the mixture using a masher. Remove from heat.

Step 3

Deep-fry each tortilla in hot oil till golden and crisp. Drain on absorbent paper.

Step 4

Top each fried tortilla with some kidney beans mixture and corn kernels.

Step 5

Finely chop iceberg lettuce leaves and top over the kidney beans mixture followed by some grated cheese and some tomatoes.

Step 6

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.