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Main Ingredients | Bread slices, Fresh coriander leaves |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Jain Toast Sandwich
- 6-8 Bread slices
- 1 cup + 2 tablespoons Fresh coriander leaves roughly chopped
- 1/4 cup Fresh mint leaves
- 2-3 Green chillies
- 1 teaspoon Cumin seeds
- to taste Salt
- 1 teaspoon Turmeric powder
Method
- To make chutney, putone cup coriander leaves, mint leaves, green chillies, cumin seeds, salt, a pinch of turmeric powder, a pinch of sugar, one teaspoon lemon juice andsev in a grinder jar and grind with a little water to a smooth paste.
- To make the stuffing, put raw bananas, chopped green chillies, capsicum, boiled corn kernels, remaining lemon juice, remaining coriander leaves , remaining turmeric powder, red chilli powder, garam masala powder, remaining sugar and salt in a mixing bowl and mix well.
- Apply some butter and some chutney on each bread slice. Place some stuffing on half thebread slices andcover with remaining bread slices.
- Preheat a sandwich griller. Apply some butter on each sandwich and place them in the grilelr one after the other and grill till grill marks appear on the sandwiches.
- Place them on serving plates and serve hot with remaining chutney.
Nutrition Info
Calories | 1470 |
Carbohydrates | 204.8 |
Protein | 31.3 |
Fat | 58.6 |
Other Fiber | Zinc- 2.6mg |
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