How to make Jain Toast Sandwich -

These grilled sandwiches have a delicious stuffing of raw bananas, green capsicum and corn.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Bread slices (ब्रेड स्लाइस), Fresh coriander leaves (ताज़ा हरा धनिया)

Cuisine : Indian

Course : Snacks and Starters

Jain Toast Sandwich

Jain Toast Sandwich Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Jain Toast Sandwich Recipe

  • Bread slices 6-8

  • Fresh coriander leaves roughly chopped 1 cup + 2 tablespoons

  • Fresh mint leaves 1/4 cup

  • Green chillies 2-3

  • Cumin seeds 1 teaspoon

  • Salt to taste

  • Turmeric powder 1 teaspoon

  • Sugar 1-2 teaspoons

  • Lemon juice 1 tablespoon

  • Nylon sev 2 tablespoons

  • Raw bananas boiled, peeled and mashed 2 medium

  • Green chillies chopped 2

  • Green capsicum chopped 1 medium

  • Corn kernels boiled 3-4 tablespoons

  • Red chilli powder 1 teaspoon

  • Garam masala powder 1 teaspoon

  • Butter 3-4 tablespoons


Step 1

To make chutney, putone cup coriander leaves, mint leaves, green chillies, cumin seeds, salt, a pinch of turmeric powder, a pinch of sugar, one teaspoon lemon juice andsev in a grinder jar and grind with a little water to a smooth paste.

Step 2

To make the stuffing, put raw bananas, chopped green chillies, capsicum, boiled corn kernels, remaining lemon juice, remaining coriander leaves , remaining turmeric powder, red chilli powder, garam masala powder, remaining sugar and salt in a mixing bowl and mix well.

Step 3

Apply some butter and some chutney on each bread slice. Place some stuffing on half thebread slices andcover with remaining bread slices.

Step 4

Preheat a sandwich griller. Apply some butter on each sandwich and place them in the grilelr one after the other and grill till grill marks appear on the sandwiches.

Step 5

Place them on serving plates and serve hot with remaining chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.