How to make Jain Toast Sandwich -
These grilled sandwiches have a delicious stuffing of raw bananas, green capsicum and corn.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Bread slices (ब्रेड स्लाइस), Fresh coriander leaves (ताज़ा हरा धनिया)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Jain Toast Sandwich checkout Bread Ke Pakode , Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich . You can also find more Snacks and Starters recipes like Chocolate Nuts Mashed Potatoes with Beetroot Wafers Spinach and Corn on Crackers Mozzarella Chicken with Marinara Sauce - SK Khazan
Jain Toast Sandwich Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Jain Toast Sandwich Recipe
Bread slices 6-8
Fresh coriander leaves roughly chopped 1 cup + 2 tablespoons
Fresh mint leaves 1/4 cup
Green chillies 2-3
Cumin seeds 1 teaspoon
Salt to taste
Turmeric powder 1 teaspoon
Sugar 1-2 teaspoons
Lemon juice 1 tablespoon
Nylon sev 2 tablespoons
Raw bananas boiled, peeled and mashed 2 medium
Green chillies chopped 2
Green capsicum chopped 1 medium
Corn kernels boiled 3-4 tablespoons
Red chilli powder 1 teaspoon
Garam masala powder 1 teaspoon
Butter 3-4 tablespoons
Method
Step 1
To make chutney, putone cup coriander leaves, mint leaves, green chillies, cumin seeds, salt, a pinch of turmeric powder, a pinch of sugar, one teaspoon lemon juice andsev in a grinder jar and grind with a little water to a smooth paste.
Step 2
To make the stuffing, put raw bananas, chopped green chillies, capsicum, boiled corn kernels, remaining lemon juice, remaining coriander leaves , remaining turmeric powder, red chilli powder, garam masala powder, remaining sugar and salt in a mixing bowl and mix well.
Step 3
Apply some butter and some chutney on each bread slice. Place some stuffing on half thebread slices andcover with remaining bread slices.
Step 4
Preheat a sandwich griller. Apply some butter on each sandwich and place them in the grilelr one after the other and grill till grill marks appear on the sandwiches.
Step 5
Place them on serving plates and serve hot with remaining chutney.
Nutrition Info
Calories : 1470 Kcal
Carbohydrates : 204.8 gm
Protein : 31.3 gm
Fat : 58.6 gm
Other : Zinc- 2.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
