How to make Jain Cheesy Corn Rice Ball -
Corn and rice mixed with white sauce, shaped into balls, stuffed with cheese and deep-fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Processed cheese (प्रोसेस्ड चीज़), Sweet Corn (मकई के दाने)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Jain Cheesy Corn Rice Ball checkout Mexican Cheesy Chicken, Cheesy Corn Balls, Cheese and Olive Sandwich, Schezwan Cheese Fritters . You can also find more Snacks and Starters recipes like Mathri Methi Pattagobhi Thalipeeth Hariyali Tikki Onion Patti Samosa-SK Khazana
Jain Cheesy Corn Rice Ball Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Jain Cheesy Corn Rice Ball Recipe
Processed cheese grated 1 cup
Sweet Corn crushed 1 cup
Rice boiled 1 cup
Butter 1 tablespoon
Refined flour (maida) 2 tablespoons
Milk 1 cup
Salt to taste
Red chilli flakes 1 teaspoon
Dried oregano 1 teaspoon
Oil for deep-frying
Fresh coriander leaves 8-10
Cornstarch 1 tablespoon
Method
Step 1
To make white sauce, heat butter in a non-stick pan. Add1 tablespoon flour and mix well. Add milk, mix and cook on low heat till thick.
Step 2
Add salt, ½ teaspoon chilli flakes and oregano and mix well. Transfer into a bowl and set aside to cool to room temperature.
Step 3
Heat sufficient oil in a kadai.
Step 4
Add corn and rice to the white sauce and mix well. Add salt, remaining chilli flakes and torn coriander leaves and mix well.
Step 5
Mix together remaining flour and cornstarch with some water to make a smooth slurry.
Step 6
Divide the corn mixture into equal portions. Flatten, make a dent in the centre and stuff them with cheese. Shape into medium size balls.
Step 7
Dip the prepared balls in theslurry and deep-fry in hot oil till golden. Drain on absorbent paper.
Step 8
Serve hot.
Nutrition Info
Calories : 1447 Kcal
Carbohydrates : 139.5 gm
Protein : 46.7 gm
Fat : 78.1 gm
Other : Niacin- 5.3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
