How to make Jain Cheesy Corn Rice Ball -

Corn and rice mixed with white sauce, shaped into balls, stuffed with cheese and deep-fried.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Processed cheese (प्रोसेस्ड चीज़), Sweet Corn (मकई के दाने)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Jain Cheesy Corn Rice Ball checkout Mexican Cheesy Chicken, Cheesy Corn Balls, Cheese and Olive Sandwich, Schezwan Cheese Fritters . You can also find more Snacks and Starters recipes like Boti Kabab Shepuche Pole Chicken Popcorn Tuna Salad Sandwich

Jain Cheesy Corn Rice Ball

Jain Cheesy Corn Rice Ball Recipe Card


Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Jain Cheesy Corn Rice Ball Recipe

  • Processed cheese grated 1 cup

  • Sweet Corn crushed 1 cup

  • Rice boiled 1 cup

  • Butter 1 tablespoon

  • Refined flour (maida) 2 tablespoons

  • Milk 1 cup

  • Salt to taste

  • Red chilli flakes 1 teaspoon

  • Dried oregano 1 teaspoon

  • Oil for deep-frying

  • Fresh coriander leaves 8-10

  • Cornstarch 1 tablespoon


Step 1

To make white sauce, heat butter in a non-stick pan. Add1 tablespoon flour and mix well. Add milk, mix and cook on low heat till thick.

Step 2

Add salt, ½ teaspoon chilli flakes and oregano and mix well. Transfer into a bowl and set aside to cool to room temperature.

Step 3

Heat sufficient oil in a kadai.

Step 4

Add corn and rice to the white sauce and mix well. Add salt, remaining chilli flakes and torn coriander leaves and mix well.

Step 5

Mix together remaining flour and cornstarch with some water to make a smooth slurry.

Step 6

Divide the corn mixture into equal portions. Flatten, make a dent in the centre and stuff them with cheese. Shape into medium size balls.

Step 7

Dip the prepared balls in theslurry and deep-fry in hot oil till golden. Drain on absorbent paper.

Step 8

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.