How to make Jaggery Tea -
Tea made with a traditional sweetner jaggery and spices.Tea made with a traditional sweetner jaggery and spices. Gud Ki Chai is a comforting. Learn to prepare at home with basic ingredients. You will love it if you are a Tea Lover .
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Jaggery (gur) (गुड़), Tea leaves (चाय की पत्ती )
Cuisine : Indian
Course : Beverages
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You can also find more Beverages recipes like Lemon Banana Lassi Jaljeera - SK Khazana Beetroot Cappucino Pear Cocktail
Jaggery Tea Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 0-5 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Jaggery Tea Recipe
Jaggery (gur) grated 3-4 tablespoons
Tea leaves 2 tablespoons
Green cardamoms broken 4
Fennel seeds (saunf) 1 teaspoon
Crushed black peppercorns 1/2 teaspoon
Milk 1/2 cup
Method
Step 1
Heat 1 cup water in a non-stick pan. Add cardamoms, fennel seeds, crushed peppercorns and tea leaves and bring to boil.
Step 2
Add milk and bring to boil.
Step 3
Put jaggery in a tea pot and strain in the prepared tea mixture. Stir till jaggery melts.
Step 4
Serve hot.
Nutrition Info
Calories : 197 Kcal
Carbohydrates : 34.8 gm
Protein : 4.1 gm
Fat : 4.6 gm
Other : Calcium- 179mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
