Hot Garlic Prawns Tiger prawns sauteed with garlic, ginger and green chillies and seasoned with vinegar and soy sauce. By Sanjeev Kapoor 23 Aug 2016 in Recipes Course New Update Main Ingredients Tiger prawns, Oil Cuisine Goan Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Hot Garlic Prawns 10-12 Tiger prawns 2 tablespoons Oil 3 tablespoons Garlic chopped 1 tablespoon Ginger chopped 2 tablespoons Green chilli chopped 1 tablespoon Vinegar 2 tablespoons Soy sauce 2 tablespoons coriander leaves chopped to taste Salt Method Heat oil in a non stick pan add garlic, ginger and saute for a minute. Add green chillies, prawns, salt and saute fot a minute. Add vinegar and soya sauce and let it cook for two minutes. Serve hot garnish with chopped coriander leaves. #coriander leaves #Garlic #Ginger #Green chilli #Oil #Salt #Soy sauce #Tiger prawns #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article