How to make Hot Garlic Prawns -

Tiger prawns sauteed with garlic, ginger and green chillies and seasoned with vinegar and soy sauce.

Sanjeev Kapoor

This recipe is contributed by Member Vishal Mulay.

Main Ingredients : Tiger prawns (टाईगर प्रॉन्स ), Oil (ऑइल)

Cuisine : Goan

Course : Snacks and Starters

Hot Garlic Prawns

Hot Garlic Prawns Recipe Card


Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Hot Garlic Prawns Recipe

  • Tiger prawns 10-12

  • Oil 2 tablespoons

  • Garlic chopped 3 tablespoons

  • Ginger chopped 1 tablespoon

  • Green chilli chopped 2 tablespoons

  • Vinegar 1 tablespoon

  • Soy sauce 2 tablespoons

  • coriander leaves chopped 2 tablespoons

  • Salt to taste


Step 1

Heat oil in a non stick pan add garlic, ginger and saute for a minute. Add green chillies, prawns, salt and saute fot a minute.

Step 2

Add vinegar and soya sauce and let it cook for two minutes.

Step 3

Serve hot garnish with chopped coriander leaves.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.