How to make Hot Garlic Prawns -
Tiger prawns sauteed with garlic, ginger and green chillies and seasoned with vinegar and soy sauce.
This recipe is contributed by Member Vishal Mulay.
Main Ingredients : Tiger prawns (टाईगर प्रॉन्स ), Oil (ऑइल)
Cuisine : Goan
Course : Snacks and Starters
For more recipes related to Hot Garlic Prawns checkout Baked Prawns With Honey Mustard, Baked Cheese Prawns, Stuffed Tiger Prawns - Goan Style, Malabar Prawns-SK Khazana . You can also find more Snacks and Starters recipes like Anda Papdi Chaat Quesadillas With Corn And Mozzarella Vazhakkai Cutlet Jain Dabeli
Hot Garlic Prawns Recipe Card
Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Hot Garlic Prawns Recipe
Tiger prawns 10-12
Oil 2 tablespoons
Garlic chopped 3 tablespoons
Ginger chopped 1 tablespoon
Green chilli chopped 2 tablespoons
Vinegar 1 tablespoon
Soy sauce 2 tablespoons
coriander leaves chopped 2 tablespoons
Salt to taste
Method
Step 1
Heat oil in a non stick pan add garlic, ginger and saute for a minute. Add green chillies, prawns, salt and saute fot a minute.
Step 2
Add vinegar and soya sauce and let it cook for two minutes.
Step 3
Serve hot garnish with chopped coriander leaves.
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